11 Jan

Chef Manager Jobs Vacancy in Compass Group Usa Winston-Salem

Position
Chef Manager
Company
Compass Group Usa
Location
Winston-Salem NC
Opening
11 Jan, 2017 30+ days ago

Compass Group Usa Winston-Salem urgently required following position for Chef Manager. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Chef Manager Jobs Vacancy in Compass Group Usa Winston-Salem Jobs Details:

Growth. Opportunity. Excellence.

Canteen sets the national standard for excellence in automated retail, and EVERY segment of our business is thriving. We employ the best team in the industry and their dedication, collaboration and passion fuels our growth . YOU bring the enthusiasm, customer service and commitment; we’ll supply the opportunity and innovation. TOGETHER we’ll continue to transform the micro-market, dining, coffee and vending industry.

Come grow with us. We are Canteen.

Key Responsibilities:

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
  • Possess a passion for sustainability
Preferred Qualifications:
  • Minimum of A.A. Degree in Culinary Arts
  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Experience with exposition cooking needed
  • Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus
Apply to Canteen today!

Canteen is a member of Compass Group USA


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