Specialty Restaurant Host Wolfgang Puck Jobs Vacancy in Borgata Hotel Casino Spa Atlantic City
Borgata Hotel Casino Spa Atlantic City urgently required following position for Specialty Restaurant Host Wolfgang Puck. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.
Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.
Specialty Restaurant Host Wolfgang Puck Jobs Vacancy in Borgata Hotel Casino Spa Atlantic City Jobs Details:
Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount
Adhere to established company and departmental procedures, guidelines and policies at all times
Must have knowledge of Food and Wine and have the ability to suggest and promote items relating to the specific fine dining outlet
Knowledge of multiple cuisines and the ability to promote and suggest available dinning outlets
Maintain established company and departmental uniform, appearance, and hygiene standards at all times.
Maintain a clean and organized work station at all times
Side work duties must be completed as assigned and also completed in an efficient, accurate, and timely manner
Must be knowledgeable of The Borgata and all it has to offer
Answering phones according to established standards
Booking of reservations utilizing the company reservation system
Controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc.
Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc.
Report all situations to a manager or relief personnel in a timely manner
Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc.
Awareness of all activities in the dining room
Knowledge of safety/guest liability procedures for guests and employees
Station assignments covering large areas with long walking distances
Use of radios with headsets and earpieces for communication may be utilized in designated outlets.
Proper radio and telephone etiquette is mandatory
Must have a minimum of six months experience as a host/hostess in a high volume and/or fine dining environment